Bérêche & Fils remains and forever will be, an innovative House. Making wine requires passion; it is an indivisible part of our history, our family, and a means to express ourselves. The best quality of Bérêche & fils wines that attract most of the people in our ability to manage and care for every detail regarding the training of our vines and the elaboration of our wines. We are going to show you the best quality of Bérêche & fils wines that attract most of the people to learn more about it from wine rating and tasting notes.
Bérêche & fils is a family-owned winery located in the great Beaujolais region in France. It was created on the principle of great quality wines without all the fuss of having to market, label, and package them. Bérêche & fils has gained its reputation with a word-of-mouth campaign brought on by satisfied customers, journalists, and sommeliers. They are proud to say that the best quality of Bérêche & fils wines attracts most of the people who know them. Bérêche & fils is a winery founded in 1858 by Maxime Bérêche. The estate was planted with vines in 1860. Maxime Bérêche and his sons began the sale of the wines they produced in 1972. Thus, the wine estates of Daisy and Béréche were created. Nowadays, they are located on the same territory at a place called “Les Grands Bois”.
Bérêche & fils is a French estate producing some of the finest wine in Bordeaux. For over three generations now, the Bérêche family has been making fine wines with care and dedication, through various grape combinations. Today, Bérêche & fils continues to develop its vineyards and make world-class wines such as St. Emilion Grand Cru Classé, Château La Pointe, Plaimont Grand cru classé Saint-Emilion, Grands Vin de Bordeaux Blanc, and Lussac Saint Emilion grand cru classé white wine.
For over a century, Bérêche & fils, situated in the heart of Burgundy is a benchmark for quality wine production in this region.
WINES: Classified as the Grand Cru of Champagne by the Decree of 25 January 1945, Marcel Bérêche has always been a figure to be reckoned with when it comes to Champagne. The prestige of his houses has been preserved and transmitted within four families for three generations. In addition to its wines, the Maison Bérêche et fils is also involved in the distribution of a wide variety of top-level champagnes from other winegrowers. Bérêche & Fils is hidden behind the prestigious Montagne de Reims but that does not prevent it from being one of the most respected Champagne houses in the world. Their style is a blend of tradition and modernity, of elegance and finesse. The Bérêche & Fils range has all it takes to seduce even the most demanding connoisseurs, revelers, or global travelers.
Bérêche & Fils is a winery founded in 1854 by Pierre-Bernard Bérêche, after acting as an agent for the wines of the Bordeaux region. Bereche & Fils is a very nice family wine business that has been represented in the wine profession since 1891. In 1994, it was sold by the last two members of the B?RC?che family and became part of Moillard-Grivot, one of the most important families in Burgundy.
A success story of a Online wine auctions who goes back to the family estate to modernize it and whose wines are the best examples of Rhône. Bérêche & fils, the prestige wine from Bordeaux, the first cru Sauternes winery and a candidate for ” the most interesting civil status for a company in France” is well-known for having produced wines worthy of the most important auctions. The quality of its wines attracts many buyers and critics. Trust in the experience of our cellarmasters to discover Bérêche & fils wines to enhance your pleasure, whatever your food.
The story of Bérêche & fils’ success is a tale full of passion, devotion, and know-how. The family which cultivates vineyards on the hillsides of Jura has created wine every year. For more than 50 years, they have followed the same philosophy: to create a wine that reflects its origins and respects the specificity of each vintage. This well-defined will to produce authentic wines has enabled them to make a name among the best wines of Burgundy. Home of the most recognized wines in France, Bérêche & fils is emerging from a long rural period to attain international recognition. The same values that have always guided the family business – respect for people and the land – are now earning them official recognition. They have been recognized as one of France’s great wine producers and rated with numerous awards and international medals.
It’s a House of wine, Bourgogne, dedicated to winemaking. Bérêche & fils is the last family house of winemakers in Burgundy that has kept this tradition for more than 7 generations. Bérêche & fils is one of the most important producers in the Burgundy region with over 120 years of winemaking tradition. The company is known for its top quality and is located in a 40 hectares park with a beautiful château dating from the 11th century, giving it a unique charm. Since 1973, this family business has been producing wines from all major grape varieties grown in Burgundy, at different levels of production for local and international sales. The finest selection of wines from Pierre Bérêche & fils, representing the utmost quality and respect of tradition.
Bérêche & fils collects in its cellars the best wine barrels of Chateauneuf du Pape. These wines are directly sold foraging by the producers of Chateauneuf. Bérêche & fils started in 1973, it is a family wine domain, located in La Bastide d’Engras. It is an easy-to-drink wine, with flavors of fruit and flowers. The soil on which Bérêche & fils grows its vines is composed primarily of limestone, ideal for vine growing and wine-producing. Bérêche & fils owns a wide range of vineyards in the Chardonnay area: Beaune and Pommard, but also Gevrey Chambertin and Puligny Montrachet. Its knowledge is based on hundreds of years of experience and a profound attachment to the land, its history, and its secrets. The result is an impressive portfolio touching all the glory, radiance, finesse, and delicacy of this extraordinary terroir. This “terroir-driven” strategy led Bérêche & fils in 1999 to plant vines in Grands Jus which, over time, will enable it to better express the identity of its wines.
Besides the one-of-a-kind taste and aroma of the above-mentioned wines, they possess a good health quality. They are made with a careful selection of grapes, yeast fermentation, and modernized equipment used during the production process in our wine cellars. These high-quality wines are produced according to the centuries-old traditions of Burgenland winemaking. They can be drunk alone or in combination with any food. These wines are produced from the grapes which are picked in the early morning when they are cool. They are then brought to the cellar where they spend 12 days in refrigerated rooms. This process permits the grapes to relax and drain their juices completely for a juice of high quality and vivacity.